Zhanjiang powder soup(zhan jiang fen tang )
Zhanjiang powder soup
Introduction:
"The authentic Zhanjiang soup powder is mixed with all kinds of pig offal, including pig heart, pig tongue, vermicelli and pig liver. Cut each material into thin slices, add River soup to boil after boiling water. Pig miscellaneous, original, tender. I like the older ones, so I cooked them for five minutes. "
Production steps:
Materials required:
Vermicelli: a section
Pig liver: a small piece
Rice noodles: a bowl
Ginger slices: right amount
Scallion: right amount
Soy sauce: a small bowl
Garlic: right amount
Peanut oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zhan Jiang Fen Tang
Zhanjiang powder soup
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