Dry Fried Cauliflower(gan bian cai hua )

Dry Fried Cauliflower

Introduction:

"Cauliflower is called" cauliflower "in the south. In fact, people have a name, learn to call "cauliflower", nickname "cauliflower". I like to call this kind of flowering cauliflower "cauliflower". This kind of cauliflower tastes crispy and fragrant after stir frying, which is the more delicious it is. Cauliflower is a kind of vegetable that likes oil. It's the best way to cook it with streaky pork. If you put some pepper and star anise in it, it's more delicious. Dry fried cauliflower is a small dish fried with pork, which can go to the hall and get into the kitchen. In this way, dry fried cauliflower is also a home style dish. Do a simple dry fried cauliflower to eat, convergence of that indulgent appetite

Production steps:

Materials required:

Cauliflower: moderate

Dried shrimps: right amount

Red pepper: right amount

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Cai Hua