Authentic KFC Portuguese egg tart(zheng zong ken de ji pu shi dan ta )

Authentic KFC Portuguese egg tart

Introduction:

"I've done it in KFC before, and I've always been fond of egg tarts. Recently I started a new oven, and I can't wait to do it. It's more authentic than going to the store. A cup of coffee and some egg tarts on a warm winter afternoon. It's nice to think about it.. Don't you hurry to learn what you like to eat. "

Production steps:

Step 1: a bag of tarts, how much content, basically with tin tow, looking to buy the same line. I'm lazy to do it. I buy ready-made convenience.

Step 2: This is dedicated to KFC. If you can't buy it, it's the same with other brands. But it must be pure. This one has a lot of fat.

Step 3: there are many in this supermarket. If you can't get this, change to another brand.

Step 4: first beat the yolks into the bowl. ***As long as the egg yolk, not the egg white!!! Put all six in.

Step 5: then add 125 ml of pure milk. 250 ml light cream. Add two teaspoons of sugar. If you like sweet food, you can add more. Milk and cream. It's better to have a measuring cup, because the data must be accurate, or it's not delicious. I really don't have a way to do it myself. Just don't be too bad.

Step 6: then stir well with the egg beater, and we'll do the water.

Step 7: preheat the oven to 200 ℃, then put the water into the skin with a spoon. Don't fill it too much, because it will expand when heated. Just one small side left.

Step 8: put the crust on the grill.

Step 9: put the shelf in the oven. 200 ℃ for 20 minutes..

Step 10: it's done.. Look good. It's absolutely authentic. Original KFC Portuguese egg tarts, with coffee, that's perfect, ha ha. Guys, pay attention to me. So I'll send you a new recipe, and you'll be the first to know. You can also tell me what you want to eat. I'll offer the recipe as soon as possible.

Materials required:

Tartskin: 1 bag

Eggs: 6

Sugar: right amount

Light cream: 1 box

Pure milk: 1 box

Note: the water ratio is about 20. If you want to bake more, just add up. If you can't use it, you can put it in the refrigerator. It won't break in three days... The baked egg tart is very hot. Be careful when eating it... The taste of egg tarts will be different after they are frozen. You can try it... Pay attention to me if you like.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zheng Zong Ken De Ji Pu Shi Dan Ta