Mother's taste: Stewed vermicelli with Mahua beans(mu qin de wei dao ma hua dou jiao dun fen tiao )

Mother's taste: Stewed vermicelli with Mahua beans

Introduction:

"This is a dish my mother used to cook when I was a child. I can't eat meat very often. If I have Mahua, I can enjoy eating meat. Beans are rich in vitamin B, C and plant protein, which can make people calm their minds, regulate the digestive system and eliminate the fullness of the chest diaphragm. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of relieving thirst and strengthening spleen, tonifying kidney and stopping discharge, benefiting qi and generating fluid. Stewed beans to eat to buy that kind of meat, short and thick, long and thin hair crisp, suitable for cold

Production steps:

Materials required:

Beans: 200g

Vermicelli: 100g

Mahua: moderate

Onion: 1 segment

Ginger: 1 small piece

Salt: one teaspoon

Raw soy sauce: half spoon

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mu Qin De Wei Dao Ma Hua Dou Jiao Dun Fen Tiao