Fried glutinous rice balls(xiang jian nuo mi fan tuan )

Fried glutinous rice balls

Introduction:

"Today is a leftover meal. I didn't buy any food yesterday. I was hesitant to order takeout. I opened the refrigerator and found that the glutinous rice brought by my grandmother's house the day before yesterday was cooked. If you don't have enough ingredients for fried glutinous rice, you can make this fried rice ball. It's simple and delicious! "

Production steps:

Step 1: Sprinkle the glutinous rice with water and steam it for 20 minutes. By the way, put in the salted egg yolk. I have cooked glutinous rice, which hardens in the refrigerator for a day. If it's raw, I have to soak it for one night and then steam it for half an hour

Step 2: my minced meat is also ready-made cooked, the method is very simple, put some oil in the pot, put the meat in, add some cooking wine, a little soy sauce, a little salt, stir fry it, and then add some garlic and ginger when the configuration is high.

Step 3: add some scallions and mix well

Step 4: at this time, the glutinous rice is steamed, just a little sticky, add a spoonful of salt, a little chicken essence, a little salt and pepper powder to adjust the flavor. If you feel dry, add some water and steam again, don't add too much water, because I haven't found a way to solve the problem of too wet..

Step 5: put some rice, some minced meat, a small piece of salted egg yolk, cover some rice, and knead into a ball

Step 6: it's easy to shape

Step 7: wrap a layer of flour

Step 8: add some oil and fry it in 50-60% heat. If you have more oil, fry it. It must be more fragrant and golden

Materials required:

Glutinous rice: right amount

Minced meat: moderate

Salted egg yolk: two

Shallot: moderate

Salt: right amount

Salt and pepper powder: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Raw powder: appropriate amount

Note: 1, glutinous rice with seaweed must be more delicious, if you like, put it at will, not too much, otherwise it's too big to fry. 2. If you want to be healthy, steam or bake. If you steam, it's all cooked. Five or six minutes to heat it up. It's about 2180 to 200 degrees for 10 minutes. If you see the surface yellow, you can save a lot of time. 3.. 4. The last recipe in the near future. I'll go back to school the day after tomorrow, and then I'll come back for the winter vacation. It's a little sad to think about it..

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Nuo Mi Fan Tuan