Spring Festival dinner hard dish series 2(chun jie jia yan xi qing ying cai xi lie er xi shi xiang kao quan ji )

Spring Festival dinner hard dish series 2

Introduction:

"In Jiaodong people's Spring Festival dinner table, in addition to a big fish, there must also be a chicken, meaning" good luck. ". But the usual way of chicken is to stew, steam, fry and other home-made practices. This time, I recommend using the home oven to bake a perfect, full flavor whole chicken. When you bring it to the table, it will definitely surprise the guests. The perfect shape, charred outside and tender inside, a bite is fresh and juicy, plus the roasted black pepper flavor dishes, it is the perfect combination of halo elements. In fact, this western style roast whole chicken is not complicated. You just need to marinate the chicken in advance, and then control the baking temperature in the baking process. A delicious whole chicken dish will make your Spring Festival table colorful. "

Production steps:

Step 1: main ingredient: 1 Sanhuang chicken

Step 2: Seasoning: olive oil, salt, sugar, honey, oyster sauce, Korean barbecue sauce, soy sauce, black pepper

Step 3: by-products: potatoes, carrots, onions, green and red pepper

Step 4: wash the three yellow chicken, remove the chicken head, neck, feet and buttocks

Step 5: poke a small hole in the chicken body with a fork to make it taste better

Step 6: put olive oil, salt, sugar, honey, oyster sauce, Korean barbecue sauce, soy sauce and black pepper into the container and mix well

Step 7: put Sanhuang chicken into the container and spread the marinade evenly

Step 8: put Sanhuang chicken into the food belt with marinade, tie the food belt tightly and put it into the refrigerator for 3-4 hours

Step 9: put all kinds of vegetables into the container

Step 10: marinate with olive oil, black pepper and salt for half an hour

Step 11: fill the chicken with pickled vegetables

Step 12: seal the tail with toothpick

Step 13: wrap the baking tray with tin foil and put the pickled vegetables on the baking tray

Step 14: put the chicken on the vegetables, preheat the chicken in the oven at 180 degrees for 5 minutes, then bake the chicken in the oven at 180 degrees for 40 minutes

Step 15: take it out after 40 minutes, spread a layer of honey on the chicken surface, and then put it into the oven at 220 ℃ for 20 minutes

Materials required:

Three yellow chicken: 1

Potatoes: moderate

Carrot: right amount

Onion: right amount

Green and red pepper: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Honey: right amount

Korean barbecue sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Black pepper: right amount

Note: 1. In order to taste better, prick more holes on the surface of chicken, and the longer the curing time, the better the taste, but not more than 48 hours; 2. Vegetable varieties can be selected at will; 3. When baking, first use medium heat to ensure the maturity of chicken inside and outside; finally, use high heat to roast, so that the finished product is burnt outside and tender inside; 4. Baking temperature and time should be adjusted according to different factors Adjust for different brands of oven.

Production difficulty: God level

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Chun Jie Jia Yan Xi Qing Ying Cai Xi Lie Er Xi Shi Xiang Kao Quan Ji