Southerners make fried noodles(nan fang ren zuo zha jiang shou gan mian )

Southerners make fried noodles

Introduction:

"I've never eaten hand rolled noodles. I'm ready to move when I see what others have done. I'll start work immediately and start looking for delicious food."

Production steps:

Step 1: stir buckwheat flour with water for several times, add an egg, a little salt, break up the eggs, and start kneading.

Step 2: knead it like this, put it for 2 hours, you can put it for a few more hours, so it's more muscular.

Step 3: wake up and divide the noodles into small portions like this.

Step 4: take a small portion and roll it into dough. I've never rolled it before. It's a little ugly.

Step 5: roll out the dough and fold it layer by layer. When folding, rub the two sides firmly with flour to prevent sticking, and then cut them according to the thickness you like.

Step 6: sprinkle some flour on the cut noodles, grab a few times, and the noodles are ready. Then the rest of the dough is made into noodles like this.

Step 7: next, prepare the sauce. Chopped green onion, ginger, garlic, carrot, lean meat, pickled black fungus, diced, corn, pea peel well.

Step 8: start preparing the sauce. Chopped green onion, ginger, garlic, shredded cucumber, carrot, lean meat, pickled black fungus, diced, peas, corn peeled.

Step 9: leave part of the onion, the rest of the onion, ginger, garlic into the oil pan fried incense.

Step 10: add diced meat, stir fry until discolored, add a little cooking wine.

Step 11: add other ingredients except cucumber shreds and stir fry over high heat

Step 12: add soy sauce and a little sugar, stir fry a few times, add half a bowl of water, cover and simmer for 10 minutes.

Step 13: make the sauce.

Step 14: after the noodles are cooked, cool the water.

Step 15: finally, take a bowl, put some noodles, spread cucumber shreds, put fried sauce, sprinkle some scallions, and mix well when eating.

Step 16: extra sauce, with a bowl of porridge, is also very good.

Materials required:

Buckwheat flour: right amount

Eggs: right amount

Soybeans: moderate

Corn: moderate

Soaked black fungus: appropriate amount

Carrot: right amount

Lean meat: moderate

Cucumber: moderate

Note: 1. When making noodles, it's better to use half buckwheat flour and half high gluten flour (Northern flour is OK). The noodles made in this way are more gluten. If they are all buckwheat flour, the cooked noodles will become small segments. I'm an example, but the taste of coarse grains is good. 2. The noodles with cold sauce and a cup of self iced soybean milk is the icing on the cake.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Nan Fang Ren Zuo Zha Jiang Shou Gan Mian