Sweet heart egg(tang xin dan )

Sweet heart egg

Introduction:

Production steps:

Step 1: choose fresh eggs

Step 2: heat 6 eggs with cold water

Step 3: add 1 tbsp salt and turn it carefully while cooking

Step 4: Boil the water for 1 minute, and then take out the cold water immediately. I dare not eat the eggs that are too raw, so I can take out the sugar heart in the middle after boiling for 2 minutes

Step 5: half a bowl of soy sauce, add 1 teaspoon of salt

Step 6: sprinkle some wuweifen

Step 7: put all the materials into the sealed bag, let the sauce soak the eggs, you can add some boiling water to let all the eggs soak

Step 8: put it in the refrigerator for a few hours to make it tasty, and ice it for a night will be better

Step 9: you can put an egg on the noodles. It's delicious. You can also serve it with lettuce salad

Materials required:

Eggs: 6

Soy sauce: right amount

Wuwei powder: appropriate amount

Salt: right amount

Note: add salt eggs will be good shelling, keep turning when boiling, to make the egg cooked when the yolk is in the middle of the egg

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Tang Xin Dan