Dried bean curd with mushroom
Introduction:
Production steps:
Materials required:
Yuzhu: 300g
Mushroom: 50g
Carrot: 20g
Green pepper: 20g
Soup: right amount
Salad oil: right amount
Ginger slices: 2G
Refined salt: 3 G
Soy sauce: 6 g
MSG: 3 G
Sugar: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: bitter
Chinese PinYin : Xiang Gu Fu Zhu
Dried bean curd with mushroom
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