Japanese Light Cheese Cake(ri shi qing ru lao dan gao )
Japanese Light Cheese Cake
Introduction:
Production steps:
Materials required:
Cream cheese: 150g
Milk: 150g
Eggs: 3
Granulated sugar: 75g
Low gluten flour: 30g
Corn starch: 20g
Butter: 38g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ri Shi Qing Ru Lao Dan Gao
Japanese Light Cheese Cake
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