Steamed sea bass / Mandarin Fish(zi zuo qing zheng lu yu gui yu )
Steamed sea bass / Mandarin Fish
Introduction:
Production steps:
Materials required:
Bass: 500g
Cooking wine: moderate
Shredded scallion
Shredded ginger
Salad oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Coriander: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Zi Zuo Qing Zheng Lu Yu Gui Yu
Steamed sea bass / Mandarin Fish
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