Spicy millet with eggs(xiao mi la ban ji dan )

Spicy millet with eggs

Introduction:

"It's an appetizer I've been thinking about. Xiaomilia was grown by the old man himself in a big flowerpot. A few days ago, the chili fried meat fried with it was super spicy. After a bite, I felt that my throat began to get angry. It was super enjoyable. This time, the cold dish mixed with spicy millet, boiled eggs and seasonings is very strong and delicious. "

Production steps:

Step 1: boil and shell the eggs.

Step 2: break the eggs into small pieces and put them into a bowl.

Step 3: wash and chop the spicy millet.

Step 4: cut green onion.

Step 5: put the spicy millet and chopped green onion into a bowl and add the remaining seasoning.

Step 6: mix well.

Materials required:

Spicy millet: 15g

Cooked eggs: 2

Scallion: 10g

Meiji: 15ml

Vinegar: 10ml

Oyster sauce: 5ml

Sesame oil: 5ml

Chili oil: right amount

Note: add seasoning according to personal taste.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Xiao Mi La Ban Ji Dan