Kimchi Soup(han shi shi guo pao cai tang )

Kimchi Soup

Introduction:

"It's new year's day, cooking new year's dishes - the cooking women are busy and tired. If they can" steal a little bit of laziness ", they will be prosperous and delicious. Why not? This pot of pickle soup is a good choice - it can be served in a stone pot to highlight its exotic style; it can also be made into a hot pot, which can be served on the table in a red and red way, reflecting the style of the Chinese New Year. What's more, it's a way to deliver food, drink and relieve alcohol. It's also a way to make people enjoy themselves. "

Production steps:

Step 1: cut pickle into 3 cm cubes; cut tofu into cubes; cut pork into thin slices; cut scallion into slices obliquely; wash Flammulina velutipes; set aside pickle juice; set aside pickle juice;

Step 2: start the frying pan, heat the pan to cool the oil, fry the pork slices over low heat, until the meat slices are burnt yellow, spit out the oil, add half of the green onion, stir fry the flavor;

Step 3: add the pickles, turn to high heat and stir fry until it tastes delicious;

Step 4: add the soup (or rice water, or water), boil over high heat, and beat to remove the foam;

Step 5: move it into a preheat stone pot and continue to heat until boiling;

Step 6: add the tofu and cook it over medium heat;

Step 7: add Flammulina velutipes and boil over medium heat until boiling;

Step 8: add the pickle juice and continue to boil until boiling;

Step 9: taste the taste, add some salt to taste, sprinkle the remaining scallion, leave the fire and serve.

Materials required:

Korean pickled hot cabbage: 150g

Tofu: 100g

Flammulina velutipes: 100g

Pork: 50g

Scallion: 1

Cooking oil: 1 tablespoon

Sugar: 1 tsp

Salt: right amount

Soup: (or rice water, or clear water) 500ml

Pickle juice: 50ml

Note: 1, the soup taste the most mellow, followed by rice water or water; 2, pickle juice can be put more, put more, taste better; 3, tofu cooked and then add Flammulina velutipes, because Flammulina velutipes is very easy to cook, cooking time is too long, taste bad; of course, you can also use other mushrooms, such as Pleurotus ostreatus, crab mushroom and so on are good, these mushrooms to cook for a while. 4. If you want to be a hot pot, you can add more soup or water, and then prepare some vermicelli, pork, mushrooms, vegetables, etc. you also need to add a dish of pickles, which is also quite delicious!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Han Shi Shi Guo Pao Cai Tang