Cumin beef fillet(zi ran niu liu )

Cumin beef fillet

Introduction:

"When I went shopping in the supermarket and saw that the beef was good, I bought some beef tenderloin and made a cumin beef fillet. Every time I eat out, iron and plate beef fillet is also a dish with high click through rate. We all like to eat it. Cumin is sweet, pungent and nontoxic. It has the functions of warming spleen, appetizing lower Qi, eliminating food and resolving accumulation, refreshing brain and activating pulse, dispelling cold and removing dampness. Cumin is hot, so eat less in summer. Constipation or suffering from hemorrhoids should eat less or not

Production steps:

Materials required:

Beef tenderloin: moderate

Onion: right amount

Cumin powder: right amount

Oyster sauce: right amount

Soy sauce: right amount

Red wine: moderate

Scallion: right amount

Egg white: right amount

Salt: right amount

Black pepper: right amount

Ginger powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zi Ran Niu Liu