Oyster stewed hen(hai li dun mu ji )

Oyster stewed hen

Introduction:

Production steps:

Step 1: prepare a chicken

Step 2: dry clean the oysters

Step 3: chop the chicken

Step 4: put some oil in the pot. After the oil is hot, fry the chicken and set aside

Step 5: put water in the pot. After the water boils, put down the cooked chicken and the washed dried oysters and cook them together

Step 6: cook it for about an hour

Materials required:

Hen: 1

Oysters: 150g

Tea oil: appropriate amount

Salt: right amount

Attention: food therapy effect: Oyster taste sweet, salty, flat; return to liver, heart, kidney; with nourishing Yin, blood, tonifying five organs, promoting blood circulation, filling muscle and other effects. 1. Benefiting Yin and suppressing yang. Used for irritability caused by Yin deficiency and yang hyperactivity. Insomnia, dizziness and headache, tinnitus and dizziness, hot flashes and night sweats. 2. Astringency. Treatment of Hypohidrosis, stagnation, spermatorrhea. 3. Soft and firm. It can be used to treat swelling, mass and phlegm fire

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Hai Li Dun Mu Ji