Golden steamed bread(huang jin man tou )

Golden steamed bread

Introduction:

"For the first time, please tell me what's wrong. Since it is steamed by electric rice cooker, it has steamed three pots, including several sugar triangles. I ate two steamed buns and two sugar triangles myself. ha-ha. I can eat, more and more like to eat corn flour steamed bread, my husband said there is a little more corn flour, I think less corn flour flavor. Although he said so, he ate more than me, ha ha. "

Production steps:

Step 1: pour about 3 G yeast powder into the bowl. I don't think we should have too much yeast powder, just as it's ready.

Step 2: pour in a little warm water and stir the yeast powder evenly.

Step 3: pour corn flour and white flour into the basin one by one.

Step 4: if a little sugar.

Step 5: knead the flour well and put on the food bag to wake up.

Step 6: make the dough to this degree.

Step 7: knead the dough well and then wake up for about 20 minutes

Step 8: cut the noodles evenly

Step 9: knead into such a round steamed bread. I'm not used to cutting square.

Step 10: put the gap into the steamer and wake up for 5 minutes.

Step 11: steam in 20 minutes.

Step 12: eat. I don't know if the steps are too detailed?

Materials required:

Corn flour: 200g

White flour: 200g

Sugar: 30g

Yeast powder: 3 G

Note: the dough into the steamer must wake up again, so that the steamed bread is soft enough.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Huang Jin Man Tou