Steamed buns stuffed with cabbage and corn flour
Introduction:
Production steps:
Materials required:
Corn flour: 100g
Flour: 100g
Cabbage: moderate
Ginger: right amount
Yeast: 2G
Salt: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
Oil: right amount
White pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Bai Cai Xian Yu Mi Mian Bao Zi
Steamed buns stuffed with cabbage and corn flour
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