Mustard Eggs (jie mo ji dan )

Mustard Eggs

Introduction:

"I bought two bottles of mustard, which is different from Japanese mustard. It's smooth, non spicy and slightly sour. The most common method of French mustard sauce is to use it as dip sauce directly. It is very suitable for fried food, Mustard Salad, steak, barbecue, sausage and so on

Production steps:

Materials required:

Eggs: 6

Salad dressing: 1 teaspoon

French mustard: 1 teaspoon

White pepper: a little

Sweet pepper powder: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jie Mo Ji Dan