Crispy Shrimp Balls with tomato (Italian flavor)(fan qie xiang su xia qiu yi da li feng wei )

Crispy Shrimp Balls with tomato (Italian flavor)

Introduction:

"This tomato Crispy Shrimp Ball is also a favorite dish for children. It's crisp outside and tender inside. It's sweet and sour. It's very delicious. Here's an introduction to the benefits of eating shrimp: shrimp is rich in nutrition, and its meat is soft and easy to digest. It's an excellent food for people who are weak and need to take care of after illness. Shrimp is rich in magnesium, magnesium has an important regulatory role in heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, but also can expand the coronary artery, is conducive to the prevention of hypertension and myocardial infarction. Prawns have a strong milk promoting effect, and are rich in phosphorus and calcium, especially beneficial to children and pregnant women. Scientists from Osaka University in Japan found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell and bone spur. It is also rich in minerals (such as calcium, phosphorus, iron, etc.), and sea shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16-20%

Production steps:

Step 1: prepare breadcrumbs, ketchup and new eggs! spare!

Step 2: peel, head and tail the fresh prawns and clean them! Try to choose bigger prawns, so you can enjoy them!

Step 3: pour the ketchup into a bowl, add a small amount of mineral water, sugar, rice vinegar to dilute, set aside! Put the eggs into the bowl, stir well, set aside! Put the bread crumbs into the bowl and set aside!

The fourth step: add Baijiu to the prawns and smell the smell.

Step 5: add a little MSG and salt! Stir and marinate! To advance the time as long as possible, do not put too much salt, otherwise it will be terrible!

Step 6: add oil into the pan and preheat it! About 1 / 3 of the volume of the pot!

Step 7: put the great Xia into the egg liquid and stir it. Be sure to simply drain the wine on the shrimp in advance, which is conducive to the next operation!

Step 8: put the prawns covered with egg liquid into the bread bran, and stick the bread bran as much as possible, which will be more crisp and tender!

Step 9: put it into the preheated oil pan! Deep fry it until golden, shrimp is still very easy to cooked, not recommended for too long!

Step 10: the golden shrimp ball is very beautiful, because the shrimp is not specially massaged, so it will become spherical after frying! Perfect!

Step 11: prepare the tomato juice prepared in advance, then change the pot, change it to wok! This needs special attention!

Step 12: pour the tomato juice into the frying pan and heat it up!

Step 13: stir continuously with a spoon during heating, clockwise! must! When it becomes thick (only by experience), hee hee, pour the fried prawns into the tomato juice. This is the way to stir fry! A layer of sweet tomato sugar coating will be hung on the outer surface of the Crispy Shrimp Balls!

Step 14: delicious and attractive shrimp balls with tomato flavor are finished! Have you been seduced? Let's finish it together!

Step 15: it's really delicious!

Step 16: crisp outside and tender inside!

Step 17: sweet and sour!

Step 18: for all ages!

Step 19: healthy nutrition!

Step 20: add a lot of color to your life!

Step 21: Children's favorite!

Step 22: attractive!

Step 23: try it!

Step 24: which one to eat first!

Step 25: hee hee, it's tempting!

Step 26: do you like it? Pay attention to it if you like it!

Materials required:

Prawns: moderate

Bread bran: right amount

Baijiu: moderate amount

White granulated sugar: right amount

Soybean oil: right amount

Tomato sauce: right amount

Eggs: right amount

Rice vinegar: right amount

Mineral water: moderate

MSG: right amount

Note: Note: 1, in the market to choose shrimp as much as possible to choose larger, while Gougou, such shrimp is relatively fresh, at the same time, the color should not be too white, also not too red, because white may be bleached, red is broken; 2, shrimp in the cleaning process must be shrimp tendons, shrimp head clean, this is the most dirty position of shrimp; 3, pickled shrimp in the process of as little as possible Salt and wine need to be put, and seafood will have fishy smell, so it is necessary to remove fishy smell; 4. Put some water in the process of making tomato juice, otherwise it will be very viscous and difficult to make juice; at the same time, put sugar and rice vinegar, so that it will be sour and sweet; 5. In the process of boiling tomato juice, we must control the heat, otherwise it will fail. I suggest that we should put it in advance when we make it thinner Into the shrimp, this will be more secure, or stay dry on the white!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Xiang Su Xia Qiu Yi Da Li Feng Wei