Sausage bun(chang zai bao )
Sausage bun
Introduction:
Production steps:
Materials required:
High flour: 400g
Water: 170 g
Milk: 50g
Yeast: 6 g
Sugar: 50g
Butter: 40g
Egg: 1
Sausage: 15
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Chang Zai Bao
Sausage bun
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