Baked mushroom with white cheese(bai zhi nai lao ju mo gu )

Baked mushroom with white cheese

Introduction:

"The mushrooms baked in the oven are delicious. They are thick and juicy. White sauce is a very authentic sauce in Western food, with rich milk flavor, light and delicious. Today, I'll use these two to make a refreshing side dish. It's simple. It's absolutely classic with a Western staple food. "

Production steps:

Step 1: prepare the food; preheat the oven at 180 degrees

Step 2: clean the mushroom surface and break off the root

Step 3: wash and chop spinach

Step 4: lower the heat in a skillet and add butter to dissolve

Step 5: add flour and stir well

Step 6: add the milk and keep stirring

Step 7: keep the heat low and keep stirring until the white juice doesn't stick on the bottom of the pot

Step 8: add chopped spinach, salt and pepper to taste

Step 9: Sprinkle the mushrooms with salt, brush with butter, fill in the white sauce and place in the baking pan

Step 10: put a small slice of cheese on each mushroom

Step 11: bake in 180 degree oven for 20-25 minutes

Step 12: until the mushrooms come out of the water and the cheese flakes on the surface become brown, serve

Materials required:

White mushroom: 500g

Flour: 2 tbsp

Butter: 2 tbsp

Spinach: 2

Milk: 1.5 cup

Cheddar cheese slice: 5-6 slices

Salt: right amount

Pepper: right amount

Note: clean the surface of mushroom after washing. When making white juice, always keep a low fire. It's easy to burn the juice with a high fire.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: light

Chinese PinYin : Bai Zhi Nai Lao Ju Mo Gu