Preserved vegetable and white gourd meatball soup(cai pu dong gua rou wan tang )

Preserved vegetable and white gourd meatball soup

Introduction:

"Chaoshan preserved vegetable is dried radish, sun dried radish. With Chaoshan pickles, fish sauce and known as "Chaoshan three treasures.". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable". I like slightly sweet preserved vegetables. Not only fried eggs are delicious, but also stewed meat and soup make the finishing point. Today's winter melon meatball soup is just because it's a little sweet with preserved vegetables. It's just as delicious even without meatballs. "

Production steps:

Step 1: a little preserved vegetables, cut into thin pieces.

Step 2: peel and slice the wax gourd.

Step 3: marinate the minced meat with a little soy sauce powder

Step 4: add oil to the frying pan and fry preserved coriander slices.

Step 5: stir fry the wax gourd slightly and add proper amount of water

Step 6: squeeze minced meat into balls and cook all ingredients.

Materials required:

Preserved vegetables: right amount

Wax gourd: moderate

Minced pork: right amount

Oil: right amount

Chives: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: preserved vegetables are salty. Be careful when seasoning

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Pu Dong Gua Rou Wan Tang