Vegetable Bowl(qing cai bo bo )

Vegetable Bowl

Introduction:

"This dish can be cooked for BB. My BB ate a lot of soup today and ate carrots in it."

Production steps:

Step 1: wash mustard

Step 2: cut into about 1 cm, leaves and stems the same

Step 3: carrot, wash

Step 4: cut it into diamond shaped flakes. Friends can also cut it into your favorite flake style

Step 5: start another pot of boiling water and set aside

Step 6: lard, grandma specially boils a drop for BB, I think this soup can also be drunk for him, so I used lard. Friends can also use other drops of oil to replace, my family BB only 7 months, so pay attention to the point.

Step 7: hot oil

Step 8: stir fry the carrots and mustard until they are raw, about 5 times. After all, it's soup

Step 9: add water and cook soup. After the soup is boiling, cook for a while, then add a little salt and start the pot

Materials required:

Mustard: 300g

Carrot: 1

Bone oil: 30ml

Salt: small amount

Note: you can also add shrimps, diced tomatoes and other drops in the soup. I think these are all according to my personal preference.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Cai Bo Bo