Homemade Sichuan and Guangzhou sausage(zi zhi chuan wei guang wei xiang chang )

Homemade Sichuan and Guangzhou sausage

Introduction:

"Sausage is a popular food, probably no one can refuse her delicious! It's time to make sausage and bacon again. I miss the good time when I used to make sausage with my mother. Now we can't pour sausages with our family. It's less interesting. But I hope to share the sausage I made with my family during the new year. For the sake of family taste, we specially made two kinds of sausage: Cantonese and Sichuan. "

Production steps:

Materials required:

Pork (front leg): 6 Jin

Sichuan sausage seasoning (bag): 220g / bag

Cantonese sausage seasoning (bag): 240g / bag

Casing: about 11 meters

Cotton thread: about 5m

Baijiu: 15 grams

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zi Zhi Chuan Wei Guang Wei Xiang Chang