Russian hard beer bread
Introduction:
"I saw this bread in the expert blog. I thought I had beer at home, so I wanted to try it. But at the beginning, I really doubted whether I could eat it or not. Looking at the formula, I felt that it was not very delicious. But I heard that it was super delicious. I thought that the materials were complete, so I tried it. So I took advantage of my free time At the beginning, I was most worried about the raw material of beer. I didn't know if it would taste strange when it was roasted. However, after it was cooked, there was no taste of wine, which was sent out during the roasting process. The rest of the feeling was to make the dough taste better and more pure wheat flavor. Now, I'm used to kneading the dough with a bread maker. Although it takes a long time to knead it well, it's convenient. I don't need to take care of it. Moreover, the technical requirements are not high. That is to say, people who don't know much can easily make it. For example, today's bread is very simple when it's kneaded well, and its shape is very simple, but its taste is very good. As long as you know how to make bread, you must try this kind of bread anyway. It's absolutely a bread that you can't praise. "
Production steps:
Materials required:
Low gluten flour: 250g
High gluten flour: 150g
Milk: 110g
Beer: 70g
Eggs: 33 G
Sugar: 75g
Salt: 4 g
Milk powder: 12g
Olive oil: 25g
Butter: 25g
Yeast: 8g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : E Luo Si Ying Zhi Pi Jiu Mian Bao
Russian hard beer bread
Fat but not greasy, crisp and rotten in the mouth. Fei Er Bu Ni Ru Kou Su Lan Zuo Hao Chi De Mao Shi Hong Shao Rou
Rabbit meat with pickled pepper in casserole for warming stomach in winter. Dong Ri Nuan Wei Sha Guo Pao Jiao Tu Rou
Sauerkraut shredded pork noodles. Suan Cai Rou Si Fen Tiao
Fried noodles with Xinjiang beef. Xin Jiang Niu Rou Chao Mian
Delicious mixed fried rice. Mei Wei Hun Da Chao Fan
Quick and delicious Kwai Chi beef. Shuang Nen Xiang Hua De Kuai Shou Cai Ji Tui Gu Chao Niu Rou
[summer cold dish] water spinach with minced garlic. Xia Ri Xiao Liang Cai Suan Rong Kong Xin Cai
Meat and vegetables with sliced meat and lettuce salad. Hun Su Da Pei Rou Pian Sheng Cai Sha La