Red bean toast(hong dou tu si )
Red bean toast
Introduction:
Production steps:
Materials required:
Bread flour: 250g
Yeast: 5g
Salt: 4 g
Sugar: 35g
Egg liquid: 30g
Red bean water: 136g
Butter: 18g
Red bean stuffing: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Dou Tu Si
Red bean toast
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