Frozen corn bean curd beef Western vegetable soup(yu mi dong dou fu niu rou xi yang cai tang )

Frozen corn bean curd beef Western vegetable soup

Introduction:

"It's clear and sweet. It's a very light soup."

Production steps:

Materials required:

Corn: 2

Frozen tofu: 2 pieces

Beef: moderate

Watercress: moderate

Garlic oil: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Dong Dou Fu Niu Rou Xi Yang Cai Tang