Fried bacon with garlic sprouts(suan miao chao la rou )

Fried bacon with garlic sprouts

Introduction:

"Winter is coming, and it's time to eat preserved meat. It's dried at home! No additives. The seasoning used for drying bacon is also very simple: when you buy it, you can marinate it with salt and soy sauce (you can put some cooking wine properly) all night, and then hang it up with a rope to dry. If the weather is good, you can eat it in a week! It has always been advocated to use the simplest seasoning to cook the most delicious dishes, simple but delicious, so my family strives to make things simple. More suitable for lazy people, ha ha, of course, no matter what, health is the most important

Production steps:

Step 1: slice bacon, thin and thick according to personal preference, thin point is easy to cook. Wash garlic and celery, cut into 3 ~ 5cm segments, set aside;

Step 2: put the bacon in the pot and stir fry it over medium heat for about 10 minutes. The meat begins to produce oil and flavor;

Step 3: stir fry the garlic and celery together until they are well done. Finally, add a little soy sauce and start the pot.

Materials required:

Bacon: 300g

Garlic sprouts: 100g

Celery: 100g

Soy sauce: 1 teaspoon

Peanut oil: 1 teaspoon

Note: 1, this dish does not need to put a lot of oil, put a small spoon slide down the pot, because the oil will come out when frying bacon; do not directly stir fry, so easy to scorch, medium fire slow fry on the line, will not affect the taste; 2, because the Bacon itself is salty, so do not put salt, add a little soy sauce seasoning; 3, because the bacon out of oil, so do not worry about sticking pot 4. The amount of garlic sprouts and celery can be increased according to personal preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Miao Chao La Rou