Stewed duck soup with dried scallops and papaya(mu gua gan bei bao ya tang )

Stewed duck soup with dried scallops and papaya

Introduction:

"Papaya is very suitable for stewing bone soup, because the enzymes in papaya can break down protein and make the meat soft and chewy."

Production steps:

Step 1: soak dried mushrooms in a small bowl of warm water. Cut the streaky pork into 1.5cm pieces.

Step 2: cut the duck into pieces, wash the broken bones with clean water, remove the blood with the streaky pork, pour it back into the pot, and add 90% boiling water. Grab a small handful of scallops and sprinkle them into the soup. Cook the soup over high heat. Keep the soup boiling for 10 minutes. Then turn down the heat and cook for about 40 minutes.

Step 3: peel the green papaya and cut it into thick slices. It must be green papaya for cooking.

Step 4: when the water in the pot is half full, add papaya and Lentinus edodes. Pour in the water with Lentinus edodes. Bring the soup to a boil over high heat. Then turn down the heat and cook for 10 minutes.

Step 5: open the lid and add salt. Cover the lid and cook for another five minutes. Then turn off the heat. Don't open the lid at this time. Simmer for five minutes.

Step 6: Sprinkle with celery, drizzle with garlic oil, and you can get out of the pot.

Materials required:

Light duck: a quarter

Green papaya: half a Jin to one jin

Scallops: a handful

Mushrooms: six to eight

Pork: one to two

Salt: half a teaspoon

Celery: moderate

Garlic oil: right amount

Note: 1. Don't put mushrooms in the pot at the beginning, because they won't smell good after too long cooking. The water for soaking Lentinus edodes must not be thrown. There are many nutrients and trace elements in it, and it can add fragrance. 2. Add salt and cook for another five minutes to make the meat and melon taste better. Turn off the heat and simmer for five minutes to make the melon more ripe and waxy. 3. Papaya is astringent, and the oil of streaky pork can neutralize its astringent taste. Of course, if the duck is skinned, you can not add streaky pork.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Mu Gua Gan Bei Bao Ya Tang