Chrysanthemum steamed bread(ju hua man tou )

Chrysanthemum steamed bread

Introduction:

"Make steamed bread with different patterns, let children love eating steamed bread!"

Production steps:

Step 1: add yeast, water, purple sweet potato mud, pumpkin mud and sugar into the flour to form a dough with different colors for fermentation

Step 2: exhaust and knead the fermented dough

Step 3: divide the three color dough into 20g small dough, knead round

Step 4: roll two small dough into round pieces

Step 5: put two round dough together and put a small round dough on it

Step 6: wrap the bun with the mouth down

Step 7: press flat slightly to roll round

Step 8: cut 12 equal parts with the middle as the center

Step 9: twist it in one direction with the incision face up

Step 10: prepare other petals in turn

Step 11: pinch out the tips of petals and leaves, bring to a boil, steam for 20 minutes and simmer for 5 minutes

Step 12: finished product drawing

Step 13: finished product drawing

Materials required:

Flour: 300g

Water: 150g

Sugar: 30g

Yeast: 3 G

Purple sweet potato paste: appropriate amount

Pumpkin puree: right amount

Note: after steamed, turn off the heat and simmer for three to five minutes

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ju Hua Man Tou