Puffer bone Ramen(tun gu la mian )
Puffer bone Ramen
Introduction:
Production steps:
Materials required:
Fine Ramen: 150g
Rib: 100g
Egg: 1
Carrot: right amount
Vegetables: moderate
Shallot flower: appropriate amount
Fugu soup: right amount
Pepper: right amount
Soy sauce: moderate
Honey: right amount
Peanut oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tun Gu La Mian
Puffer bone Ramen
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