Sichuan cuisine(chuan cai shui zhu rou )

Sichuan cuisine

Introduction:

Production steps:

Materials required:

Pork tenderloin: moderate

Lettuce with cream: moderate

Pixian bean paste: 2 teaspoons

Red oil: 3 teaspoons

Chili powder: 1 teaspoon

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Minced garlic: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Chuan Cai Shui Zhu Rou