Douchi chili sauce(dou chi la jiang )

Douchi chili sauce

Introduction:

"Originally, I wanted to name the dish" maoma style Douchi chili sauce ", but I felt that the name was a little longer, so I changed it to the concise version. I think this sauce is better than the one I bought outside." 7 ". Not only in the selection of materials, we should pay attention to the quality, but also pay more attention to the hygiene quality. What's more, we don't add any additives or preservatives. It's absolutely green and healthy It's good for the family to enjoy the safety protection while eating the delicious chili sauce

Production steps:

Step 1: raw materials

Step 2: wash the Douchi a little, drain the water, and put it into the tamping cup

Step 3: then add the garlic and pound it into mud, but not too rotten

Step 4: mash it like this. The main purpose is to make Douchi and garlic blend together better and borrow flavor from each other

Step 5: low heat, cold oil, under pepper slow fried

Step 6: after the Chinese prickly ash tastes, use a sieve to take it out

Step 7: then put the mashed Douchi sauce into the pot and boil it slowly

Step 8: add chili powder at this time, you can choose a little large chili powder, too thin a fried easy paste

Step 9: add a very small amount of salt

Step 10: add sugar

Step 11: put on some more soy sauce

Step 12: simmer for 5 minutes, then turn off the fire and cool~

Materials required:

Douchi: 100g

Chili powder: 60g

Garlic: 30g

Pepper: 15g

Note: when making this sauce, the fire should not be big, the whole process is a small fire slowly boiling.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Dou Chi La Jiang