Laodou's favorite Hakka fermented tofu(lao dou zui ai ke jia niang dou fu )
Laodou's favorite Hakka fermented tofu
Introduction:
"Today is mother's day, and I also hope that Lao Dou will be happy. (this is the dish eaten on Mother's day). I wish all the mothers, expectant mothers and fathers of gourmet good health and happy every day!"
Production steps:
Materials required:
Tofu: 10 yuan
Lean meat: 250g
Scallion: 1
Garlic: 2 pieces
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: other
Chinese PinYin : Lao Dou Zui Ai Ke Jia Niang Dou Fu
Laodou's favorite Hakka fermented tofu
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