Appetizer tiger skin green pepper(kai wei hu pi qing jiao )

Appetizer tiger skin green pepper

Introduction:

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Production steps:

Step 1: Ingredients: green pepper, garlic, ginger, Yangjiang bean drum seasoning: oil, salt, soy sauce, chicken essence

Step 2: cook the oil in the pot, add the chopped garlic, ginger and bean drum, fry the green pepper for 5 or 6 minutes, put a little water to stew for 2 minutes, add salt, soy sauce and chicken essence, and then finish the frying

Step 3: simple form

Materials required:

Green pepper: 400g

Garlic: right amount

Ginger: right amount

Yangjiang bean drum: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: add some water, not so hot Oh!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Kai Wei Hu Pi Qing Jiao