Celery meat dumplings(qin cai rou xian shui jiao )

Celery meat dumplings

Introduction:

"Dumplings, one of the most important pasta in Shandong, are not as delicious as dumplings. Celery dumplings are fragrant and fresh!"

Production steps:

Step 1: wash, peel and chop the pork.

Step 2: wash and chop celery.

Step 3: add minced ginger into minced meat.

Step 4: add sugar, salt, cooking wine, egg, soy sauce, vegetable oil, chicken essence and stir in one direction.

Step 5: add some water while stirring until it works.

Step 6: add celery and stir into dumpling stuffing.

Step 7: buy ready-made dumpling skins.

Step 8: start making dumplings.

Step 9: bring the water to a boil, add some salt, put down the dumplings and bring to a boil.

Step 10: after boiling, add cold water twice and bring to a boil.

Step 11: sprinkle some scallion, add some seasoning, you can even eat soup, you can also dip garlic to eat.

Materials required:

Minced pork: 600g

Celery: 600g

Dumpling skin: 1200g

Egg: 1

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Vegetable oil: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: 1. I use lean meat, so I need to add some vegetable oil. 2. After boiling the water in the pot, add appropriate amount of salt, and then add dumplings after the salt dissolves. In this way, the boiled dumplings will not stick to the pot. 3. The dip of dumplings should be prepared according to your favorite.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Rou Xian Shui Jiao