Fried fish tail(xiang jian yu wei )

Fried fish tail

Introduction:

Production steps:

Step 1: wash fish tail and keep it dry

Step 2: cut the fish into pieces, add ginger, salt, chicken essence, cooking wine, soy sauce, sweet potato powder

Step 3: marinate for 5 minutes

Step 4: cut garlic sprouts and set aside

Step 5: fry the fish until golden

Step 6: turn over and fry until golden, add less cooking wine and garlic

Step 7: add garlic leaves to the pot and serve

Materials required:

Bighead tail: 300g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sweet potato powder: right amount

Ginger: right amount

Garlic: right amount

Note: add oil and heat in the pan, add a little salt, so that when frying fish, the pan won't explode badly, and the oil won't spray everywhere

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Yu Wei