Tiger skin elbow(hu pi zhou zi )

Tiger skin elbow

Introduction:

"Tiger skin elbow" is a famous traditional dish. It is called "tiger skin elbow" because its shape and color are similar to tiger skin. Tiger skin elbow to go through baking, bubble, scraping, stewing, steaming and other processes. A good tiger skin elbow is fat but not greasy, thin but not firewood, soft but not collapse, soft and rotten like tofu, population is melting, and all ages like it. "

Production steps:

Materials required:

Elbow: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Star anise: right amount

Large material: moderate amount

Cinnamon: moderate

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Pi Zhou Zi