Cranberry cookies (man yue mei bing gan )

Cranberry cookies

Introduction:

"Ever since that bag of cranberries was put in the drawer, this biscuit has been planted in my heart. However, there are too many production plans, so we have to choose the theme later. Why is the color of cranberry so beautiful? Sweet and sour embedded in the dough, just can solve the sweet and greasy sugar oil. Why do people like to make biscuits so big? Take a look at the size of Jun Zhi. The 6 * 4cm dough has to be at least 7 * 5cm after baking. Or according to their own habits, 3 * 3 square, baked into 4, the size of the sky. However, there are also advantages of large size. If the dough is big, the cranberry will look small; if the dough is small, the cranberry will look too big, and it will stay too crooked in the dough, supporting everywhere. It doesn't matter. Cut it up and the problem is solved. I'm too lazy to bake two ovens. Let's carry forward the spirit of unity and fraternity, squeeze and warm. It's a little sticky in the end, but it doesn't matter. It's not used to give away. "

Production steps:

Step 1: Materials

Step 2: cut up cranberries and set aside

Step 3: soften the butter and add sugar

Step 4: mix well

Step 5: add the egg

Step 6: mix well

Step 7: pour in the cranberries

Step 8: pour in the flour

Step 9: mix well

Step 10: make a strip of 3 cm square in cross section and put it in the refrigerator to freeze until hard

Step 11: take it out and cut it into 0.7 cm pieces

Step 12: put in the baking tray

Step 13: put in the oven, middle layer, heat 165 degrees up and down, bake for about 20 minutes,

Step 14: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 115g

Whole egg liquid: 1 tablespoon

Butter: 75g

Powdered sugar: 60g

Dried Cranberry: 35g

Note: butter does not need to be whipped, just mix with powdered sugar and eggs. If the biscuit is bigger, or the cranberry is smaller, you don't have to chop the cranberry. Cranberries can be replaced with other dried fruits

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Bing Gan