Fried shredded pork with celery(xiang qin chao rou si )

Fried shredded pork with celery

Introduction:

"It's one of the home dishes that we often eat in four seasons! Family cooking is convenient, fast, nutritious and delicious. Many people like to eat celery fried shredded meat. I also like celery, not only with food, but also with stuffing and fried food. Today I'll share with you my celery fried shredded meat. I hope you enjoy it

Production steps:

Step 1: a handful of parsley.

Step 2: clean the lean meat.

Step 3: remove the leaves of parsley and clean them (I made celery leaf nuts).

Step 4: cut the parsley into inch pieces.

Step 5: cut the lean meat into shreds, add cooking wine, soy sauce and a little wet starch, mix well.

Step 6: cut carrots and scallions into shreds, onion and ginger into shreds.

Step 7: heat up the frying pan, cool the oil and stir fry the lean meat.

Step 8: stir fry until there is no water, add scallion and ginger, then add soy sauce and stir fry.

Step 9: then add the carrots and stir fry.

Step 10: add shredded onion and stir fry.

Step 11: add parsley and stir fry.

Step 12: stir fry until the celery is cut, add salt and chicken essence, and pour a little vinegar out of the pot.

Materials required:

Parsley: 500g

Lean meat: 150g

Carrot: 50g

Onion: 50g

Soy sauce: moderate

Cooking wine: moderate

Starch: a little

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Note: 1, celery to light, stir fry more refreshing. 2. The meat needs a thin pulp. If it's heavy, it's not good-looking or delicious. 3. Carrots contain vitamin A, which is a fat soluble vitamin. More conducive to the absorption of nutrients!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Qin Chao Rou Si