Vanilla prawn pastry tower(xiang cao da xia su pi ta )

Vanilla prawn pastry tower

Introduction:

"New Year's new idea and new dish -- vanilla prawn pastry tower, roasted golden pastry like a cornucopia, filled with glass like prawns and green beans, angular, bright color, mutton like cream looming, gold foil (lemon peel broken) slowly overflowing from the cornucopia... This dish is a new attempt of my sudden fantasy, the idea is more satisfied with two kinds of festivals: Western festivals For example, on Christmas and Valentine's day, if you want to have a little romance, make the pasta into small portions (the following steps and materials are for one person) as the pre dish of fried beef steak or seafood pasta; on Chinese festivals, such as new year's Lantern Festival, you can double or triple the size and material of the pasta. Before the reunion dinner or wedding wine in China, we often eat two dishes: jinyumantang (noodles fried into Nestle like, with shrimp and diced vegetables) and cheese prawns (prawns with shells surrounded by broccoli, covered with roasted and melted thick cheese). The former is "good intention", so it has continued since the last century, and the latter seems to be on the top grade of the banquet! However, these two dishes are often the most wasteful. People must be tired of eating them. Nestle doesn't know where to eat them. The shrimp with shell cheese is big, but it's troublesome to peel them. Some elders even think that the cheese is "greasy". Therefore, my conclusion is that making festive dishes suitable for both young and old needs not only cooking skills, but also thinking and keeping pace with the times to send special blessings to dear TA and them on special days. "

Production steps:

Step 1: supermarket bought frozen pastry, cut two small squares, one of which with a knife in the middle of a square

Step 2: dip your fingers in water and wet the small square border

Step 3: dip your fingers in the powder and put it on the small square

Step 4: overlap the two pastries

Step 5: compact the four sides

Step 6: use a small knife to draw a small mesh in the small square, and then gently draw a little trace

Step 7: spread the pastry on the tin foil with the square side up and brush the egg liquid. Preheat the oven to 220 degrees and bake for 10 minutes until the pastry is golden and bulging

Step 8: start cooking now: rub some lemon shavings into the nonstick pan. This kind of juice has no sour taste, only lemon fragrance

Step 9: cook cream and basil leaves over low heat

Step 10: cook cream and basil leaves over low heat

Step 11: cook until the cream bubbles, season with salt and remove the basil leaves. It's made of lemon juice.

Step 12: add oil to the pan, fry the drained prawns and asparagus, and season with a little salt

Step 13: add oil to the pan, fry the drained prawns and asparagus, and season with a little salt. A small pastry tower can hold about 3-4 shrimps. It doesn't matter how much the ingredients are. You can use it for other dishes.

Step 14: stir fry the green beans and set aside

Step 15: when the lemon juice and ingredients are cooked, the pastry is better. Use a knife to slowly pry off the small square (which becomes the pastry cover at this time)

Step 16: put the pastry container on the plate, put the prawns and green beans in it, and serve with asparagus

Step 17: pour vanilla lemon juice and cover with pastry

Materials required:

Pastry: 2 pieces

Prawns: 3

Green beans: moderate

Asparagus: 3

Cream: 80g

Basil leaf: 6 pieces

Lemon peel: right amount

Salt: right amount

Note: the area of the pastry tower I made is about 12 * 12cm. Each pastry tower is for one person. If people eat together, the pastry area can be increased to 2-3 times, but please do not brush the egg liquid before baking, in case the pastry is too heavy to bulge.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Xiang Cao Da Xia Su Pi Ta