Fried water bamboo with satay chicken(sha die ji rou chao jiao gua )

Fried water bamboo with satay chicken

Introduction:

"No sauce, no salt, no seasoning!"

Production steps:

Step 1: 1 chicken leg, 1 water bamboo and 1 bag of Satay beef sauce

Step 2: remove the bone from the chicken leg

Step 3: dice the chicken leg and marinate it with Satay beef sauce for 30 minutes. Cut the water bamboo into hobs and set aside.

Step 4: Satay beef sauce has the smell of peanut butter

Step 5: stir fry the salted satay chicken leg in a non stick pan

Step 6: add water bamboo and stir fry

Step 7: the taste is very fragrant and delicious, with peanut flavor of salty and sweet taste!

Step 8: stir fried water bamboo with satay chicken

Materials required:

Chicken leg: 1

Water bamboo: 1

Satay beef sauce: 1 bag (Tai Tai LE)

There are many kinds of sauce, such as beef sauce, beef sauce and so on!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Sha Die Ji Rou Chao Jiao Gua