Leek bean curd residue(jiu cai dou fu zha )

Leek bean curd residue

Introduction:

Production steps:

Materials required:

Bean curd residue: appropriate amount

Leeks: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiu Cai Dou Fu Zha