Pleurotus eryngii in Abalone Sauce(bao zhi yu zi xing bao gu )
Pleurotus eryngii in Abalone Sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: one
Yuzi tofu: two
Vegetables: 4
Abalone juice: 1 tablespoon
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Bao Zhi Yu Zi Xing Bao Gu
Pleurotus eryngii in Abalone Sauce
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