Garlic flavored pumpkin(suan xiang nan gua )

Garlic flavored pumpkin

Introduction:

Production steps:

Step 1: About 500g pumpkin, wash and cut into pieces

Step 2: 4-5 garlic cloves, wash and dice

Step 3: add oil into the pan, and when the oil is hot, add two-thirds of the garlic in step 2 to saute until fragrant. Leave the rest for later use

Step 4: add pumpkin and stir fry until fragrant

Step 5: pour in the right amount of water (I put about half a bowl), cover the pot and cook for about 8 minutes. If you like soft, you can cook for a long time

Step 6: after the pumpkin is soft, open the lid, add appropriate amount of salt to taste, finally put the remaining garlic in step 3, stir fry, start the pot, super simple garlic pumpkin, finished!

Materials required:

Pumpkin: right amount

Garlic: 4-5 pieces

Salt: right amount

Note: pumpkin to pick close to the skin part is cyan, this is more sweet. This dish is simple and fast. For office workers like me, when I get home from work, I can simply make a meal. I like it very much!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Suan Xiang Nan Gua