Sweet potato flour with shredded pork(shu fen ban san si )

Sweet potato flour with shredded pork

Introduction:

"Summer is the main season for salad. This delicious and healthy potato flour with three shreds makes Amy's younger sister taste graceful."

Production steps:

Step 1: prepare the raw materials you need.

Step 2: shred carrot, scallion and parsley.

Step 3: put the shredded carrots into a large bowl.

Step 4: blanch the Flammulina velutipes and day lily in boiling water until they are broken and drain.

Step 5: put the potato flour into boiling water and cook until soft.

Step 6: take out the potato flour and soak it in cold water to drain the water.

Step 7: put all the ingredients in a big bowl.

Step 8: cut the lemon into four pieces.

Step 9: squeeze the lemon juice into a small bowl.

Step 10: add Lao Ganma, salt, soy sauce, sesame oil and proper amount of cold boiled water and stir well.

Step 11: add scallion and coriander stalk in a large bowl, pour in the sauce and stir well.

Materials required:

Day lily: 50g

Carrot: one

Potato flour: 100g (soaked)

Flammulina velutipes: 100g

Scallion white: moderate

Coriander stem: moderate

Lemon: moderate

Salt: right amount

Sesame oil: appropriate amount

Lao Ganma: right amount

Soy sauce: right amount

Cold boiled water: appropriate amount

Note: 1, seasoning can be determined according to their own taste, like to eat fresh spicy can directly use raw pepper. 2. Flammulina velutipes blanching time should not be too long, long easy to plug teeth, generally about 30 seconds.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Shu Fen Ban San Si