Steamed pork cake with mushrooms(xiang gu zheng rou bing )

Steamed pork cake with mushrooms

Introduction:

"When my son is one year old, I will often make all kinds of meat cakes, and mix rice with soup and broken meat cakes for him. He likes it very much! As for vegetables, I will let him take the boiled vegetables, broccoli, beans and so on. He likes it very much and enjoys the fun of doing it by himself. It's just that I have a lot of work to deal with afterwards! In fact, I also like to eat steamed meat cake soup and meat bibimbap. Ha ha, it's really delicious, so I don't have to eat vegetables! If you live by yourself, this is a delicious and easy recipe! (I don't worry about the minced meat now. It doesn't smell so good when I use the blender, so I'd better take 3-5 minutes to chop it by myself. In fact, it doesn't take much time. It's delicious! "

Production steps:

Step 1: soak mushrooms in advance;

Step 2: soak the mushrooms and cut them into small pieces;

Step 3: cut the lean meat into small pieces, and then chop it into minced meat;

Step 4: put the chopped mushrooms and chopped meat together;

Step 5: add the right amount of oil, salt, sugar, cornmeal, soy sauce, ginger, garlic and scallion, stir well to taste;

Step 6: steam it in a steamer; I cook with a pressure cooker and press it together along the way, so the meat will be rotten, and children can eat it better, digest and absorb it!

Materials required:

Lean meat: moderate

Lentinus edodes: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Raw powder: appropriate amount

Note: if adults eat more, it is recommended to chop the meat cake with 3% fat and 7% lean meat (the best is yinggezui). The effect is the best and the taste is the best! Because it's for my son, I try to use less fat, for fear that his stomach will not accept it!) If you want more soup, you can add a little cold water and mix well with the meat!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zheng Rou Bing