Cauliflower in dry pot(gan guo cai hua )

Cauliflower in dry pot

Introduction:

"I don't say much about it. It's spicy and delicious. It's a word like "wasting rice."

Production steps:

Step 1: prepare the ingredients. Cut the cauliflower into small pieces (drain the water after cleaning), slice the streaky pork, cut the garlic seedling into sections, cut the onion into strips, cut the garlic into pieces, and cut the dry pepper into sections.

Step 2: apply a little oil to the bottom of the pan. Then spread the onion on the bottom of the pot

Step 3: put a little oil in the frying pan, add pork and stir fry

Step 4: stir fry pork until discolored, add garlic slices and dried pepper to stir fry until fragrant, pour in a little soy sauce to stir fry.

Step 5: pour in cauliflower and stir well. Add a little salt.

Step 6: put the garlic seedlings into the pot, stir well, add a little chicken essence. Turn off the heat, pour in sesame oil and turn over evenly.

Step 7: out of the pot into the dry pot. A small piece of solid alcohol can be used on the table.

Materials required:

Cauliflower: moderate

Streaky pork: moderate

Garlic seedling: appropriate amount

Onion: right amount

Red pepper: right amount

Garlic: right amount

Note: 1, cauliflower do not blanch. But be sure to drain the water after cleaning. 2. Because you need an alcohol stove, you can put the raw onion at the bottom of the pot. The more you burn it, the more fragrant it will taste. 3. About Zanthoxylum bungeanum, those who like to eat can add some. I prefer spicy flavor. 4. The principle of this practice is still to use the most common materials, the most common seasoning, and the simplest steps to cook. I hope you like it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Gan Guo Cai Hua