Spicy and sour sausage(suan la la fei chang )
Spicy and sour sausage
Introduction:
Production steps:
Materials required:
Sausage: right amount
Sour pepper: right amount
Garlic: right amount
Celery: moderate
Red pepper: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La La Fei Chang
Spicy and sour sausage
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