Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"Simple is the best! Most of the time, we are busy, generally short of time, a lot of time like to do tomato scrambled eggs, less than 10 minutes on OK, all today also began to do a tomato scrambled eggs. This scrambled egg with tomato is super delicious. I hope you like it! "

Production steps:

Step 1: clean the tomatoes.

Step 2: 2 eggs.

Step 3: break the eggs into a bowl.

Step 4: break up the eggs.

Step 5: heat the oil in a hot pan and stir fry the eggs.

Step 6: scramble the eggs.

Step 7: fry the eggs out of the pot.

Step 8: put a little oil in another pot and stir fry the tomatoes at 60% heat.

Step 9: add sugar and salt, stir well, then out of the pot.

Materials required:

Tomatoes: 2

Eggs: 2

Salt: right amount

Sugar: right amount

Note: 1, now is what all have additives or medicine, tomatoes are even more powerful, generally sold outside tomatoes are smeared with additives, generally feel heavy, outside ruddy, inside a little green, not red enough, all to buy at home for a few days, wait for the inside is completely cooked before eating, this time the drug volatilization is also very little, cooking taste is also very good, even if not put Sugar won't be too sour. 2. Tomato egg oil to put less, otherwise there will be greasy, not delicious. 3. If you do more, use half of the tomatoes to stir fry the sauce, and then put the other half and eggs, it's very good-looking, delicious and nutritious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan